Race Director Contact Information: Name: Robert Herber Phone: Cell Phone: Email: racersandchasers2@gmail.com
Note From Race Director:
NEW COURSE for the April 7th race!
Sorry but no bouncy allowed at this race due to park reg's.
The Balboa Park race is back and is always a great time! This will be a fun race for all ability levels to try out some urban mountain biking.
* Portion of EVERY entry fee helps a local High School team
* No Parking Fees
* No licensing fees or memberships required
* Fun for the whole family with kids races provided by North of the Border Bikes
* Neutral mechanical support by Zumwalts
* Marathon racing presented by Seki's Cycles
* 100% PRO Payout (XC only)
* Post race snacks, including water, cookies, and fresh fruit
Entry Fee information:
$50 - Pro Men and Women 100% PRO PAYOUT (XC only)
$38 - All amateur XC classes
$38 - All Marthon Classes presented by Seki's Cycles
$25 - First timers / Chasers presented by Zumwalts Bicycle Center
No Refunds
Directions:
From the 5 South exit Pershing Dr. Stay on Pershing. Make a left in to the San Diego Velodrome parking.
There is more parking available by the pool areas.
Demo Bikes:
Specialized and Giant bikes from Zumwalts Bicycle Center
Course Map:
There will be a course option race day of going down the rocky stair step way or a much easier descent before you get there on the left. It will be marked and will not matter which way you choose, the option is yours.
Course Direction is Counter-Clockwise
Lap Count:
Beginner U-15 - 2
Beginners- 3
Sport- 4
Expert and Pro's- 5
Seki's Cycles Marathon- as many as possible before the 3.5hr cutoff. Your last lap must be finished before 4.5 hrs after race start.
Schedule:
Thursday, April 5th:
10:00 pm Online registration closes
Friday, April 6th:
10:00am-6pm - Registration and Packet Pick up at Zumwalts Bicycle Center.
Saturday, April 7th:
6:00 to 8:30 On site registration and number pick up
7:00 am Marathon presented by Seki's Cycles race start
9:00 am Beginner and First Timers race start
10:00 am Sport Start
10-1 Fresh food cooked on site
11:30 am Expert and Pro race start
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